Beef stew is real comfort food. Tender, slow cooked beef with potatoes and hearty vegetables, often served with flavor rich gravy. A meal in itself, beef stew can be served as part of a larger
meal, one that may include artisan bread or colorful vegetable salads. Stews can be prepared on the stovetop, in the oven, in a crock pot, even on the grill or over an open fire. Most stews can be started in the morning and enjoyed for
dinner. Stews take advantage of less expensive cuts of meat, and are a great way to clean out the refrigerator or pantry of aging vegetables.
The beef is often browned first in a skillet or Dutch oven to bring out flavor and lock in juices. A cooking liquid, vegetables, herbs and spices are included and the combination is slow cooked over low heat for many hours. The slow
cooking tenderizes meat and softens vegetables to fork tender. The flavors blend together through the slow cooking process and this is especially evident in the vegetables. Some stews may recommend the use of homemade stocks prepared
a minimum of 24 hours in advance.
BeefStewRecipe.net has dozens of great beef stew recipes, one that’s perfect for your next meal. From traditional, familiar recipes to new and exciting takes on this classic comfort food. Learn about choosing, storing and handling
the different ingredients, as well as tips and techniques for creating delicious beef stews. |
